"However, the bright lights also shone at the youngest levels, with chef Mallory Gabsi, whose first eponymous restaurant—opened in 2022— is also being highlighted with a first MICHELIN Star this year. At just 26-years-old, Gabsi has worked under Yves Mattagne, and stands for a casual approach to gastronomy coupled with distinctive cuisine. Matthieu Salvaing/Mallory Gabsi" - MICHELIN Guide
