Beurre Noisette
"A flavoursome bistro, with a loyal following of regulars! Thierry Blanqui draws his inspiration from the market: duck and pistachio pâté en croûte; baked cod, raw and cooked vegetables, black olive vinaigrette; amber rum baba, light vanilla cream! Straddling the traditional and the new: most enjoyable. Always a good bet." - Michelin Inspector
