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"A restaurant co-founded by Susan Bae and Chef Kevin Tien during the pandemic, where she leads an all-female pastry team." - Nancy DePalma
Award-winning Vietnamese chef Kevin Tien's modern eatery reimagines classics
927 F St NW, Washington, DC 20004 Get directions
$50–100
Caribbean restaurant · Near Southeast
Caribbean eatery with jerk chicken, curry goat, and island cocktails
23 Postcards
Seafood restaurant · Downtown
Offers upscale surf 'n' turf, lavish cocktails, and seafood towers
32 Postcards
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Cult chef's Mexican counter-serve for tacos, margaritas, bowls
8 Postcards
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13 Postcards
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Globally flavored, plant-based dishes like rutabaga fondue
16 Postcards
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28 Postcards
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Rotisserie duck, creative cocktails, seasonal desserts, farm-to-table
26 Postcards
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Inventive burritos, tacos & cocktails with upstairs patio
10 Postcards
Art museum · Northwest Rectangle
Modern & contemporary Latin American art, quiet atmosphere, sculpture garden
2 Postcards
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Locally sourced pantry staples, gifts, beer, wine, and prepared meals
6 Postcards