Restaurants From MICHELIN Talents To Have On Your Radar in New York City

"One of Noho’s most popular Thai seafood spots is heading to Brooklyn, carrying forward its mission to spotlight seafood dishes from across Thailand and push past the expected pad Thai, pad see ew, and rainbow curry. We’re reminded that seafood is central to Thai food culture yet often underrepresented, and the new outpost sticks to the original philosophy and menu while adding exclusives like marinated raw crab and mama tom yum noodles. The broader aim is clear: show diners that Thai cuisine is far more than a one-page menu—there are endless dishes, ingredients, and regions still to explore." - Kevin Chau