Nashville's Best Restaurants

"There’s often a line out the door at this laidback, slightly quirky Cleveland Park–style diner named for a Willie Nelson song, where care is taken with house-made hot sauces and tortillas (you can watch the chef make flour tortillas in the main dining room); the Tex‑Mex menu from Chef Brian Lee Weaver ranges from simple tacos like bacon, egg and cheese to creative options such as a poblano with whipped feta and crispy rice, plus mains like a burrito and green chili cheeseburger and an indulgent pork green chili crunch wrap that’s gloriously messy." - The MICHELIN Guide