L'Os à Moelle

Restaurant · Javel

1

@michelinguide

"Thierry Faucher is still in charge of L'Os à Moelle, where, in the early 2000s, he secured his position as one of the forerunners of France's bistronomy movement. Aubergine dip, soft-boiled egg and country ham; leg of lamb and vegetable fricassee; bone marrow; soup of the day… It's simple, delicious and indulgent fare." - Michelin Inspector

https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-os-a-moelle

3 Rue Vasco de Gama, 75015 Paris, France Get directions

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