"Spread across various rooms, this starkly decorated bistro started life as a wine shop. There’s still a range of bottles for sale, along with a wine list that offers plenty of younger and lesser-known producers. The menu allows guests to order a few plates to share, including staples like beef tartare along with dishes that show off seasonal vegetables, be that green asparagus or golden beetroot. Look out for the signpost by the gates when arriving, as the entrance is tucked away off the main street." - Michelin Inspector
