Fine dining restaurant · Kyoto-shi
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"Yoshihiro Takahashi, the chef of three-Michelin-starred Hyotei, which has a 400-year history." - Michelin Guide Digital-Singapore
Sukiyaki and Shabu Shabu restaurant · Kyoto-shi
Sukiyaki & shabu-shabu with tender Wagyu, friendly staff
1 Postcard
Teppanyaki restaurant · Kyoto-shi
A5 Wagyu steak, scallops, and soft shell crab, husband/wife owned
Tonkatsu restaurant · Kyoto-shi
Michelin Bib Gourmand tonkatsu with 10-day demi-glace
Kaiseki restaurant · Kyoto-shi
Elevated traditional fare, seasonal ingredients, ceremonial presentation
Refined seasonal Kyoto produce, upscale setting, exceptional seafood
Hotel · Kyoto-shi
Suites with kitchenettes, washers, and garden views.
0 Postcards
Restaurant · Kyoto-shi
Wood-fired pizzas & seasonal tasting menus in calm setting
2 Postcards
Retro hotel with record players, Mexican & Italian dining
19 Postcards
Scenic spot · Kyoto-shi
Towering bamboo grove with serene walking paths and rickshaw rides
3 Postcards
Shinto shrine · Kyoto-shi
Thousands of vermilion torii gates on a mountainside trail
8 Postcards