Behind The Scenes

Haute French restaurant · Les Herbiers

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@michelinguide

"This old bakery has been transformed into a smart, contemporary restaurant that sports a minimalist vibe. Chef Aurélien Jousseaume earned his stripes in Michelin-starred kitchens with the likes of Etchebest, Guy Savoy and Guy Martin. To-ing and fro-ing between his open kitchen and the restaurant floor, the chef, who is clearly having a ball, takes the orders and presents the dishes himself. His delicious seasonal cuisine showcases his flair for creating remarkable sauces and jus: creamy jus of trout roe, sabayon enhanced with smoked salt, watercress and horseradish sauce, veal jus with lovage." - Michelin Inspector

L'Envers du Décor

23 Rue de la Bienfaisance, 85500 Les Herbiers, France Get directions

envers-du-decor.fr
@enversdudecor85

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