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"Young gizzard shad is a summer delight for sushi lovers. Each nigiri piece is crafted of three layers of young gizzard shad, pickled in vinegar to brace the delicate flesh. Shiitake mushroom nigiri was inspired by the astounding flavour of Yairo shiitake from Minamiuonuma. The refreshing tang of citrus is a natural companion for the sultry aroma of baked shiitake." - The MICHELIN Guide