ARTIFACT at Mingei

Food and drink · San Diego

10

@michelinguide

"The culinary offerings are proudly eclectic and international, ranging from carefully pleated rock shrimp gyoza with a yuzu-flavored dashi, to lamb kibbeh with quinoa tabbouleh. Plant-based options, like Thai green curry with sweet potato and crispy noodles, are clearly no afterthought, and desserts like cardamon tapioca with saffron granita hold their own." - MICHELIN Guide

New Additions to MICHELIN Guide California March 2024

1439 El Prado, San Diego, CA 92101, USA Get directions

artifactatmingei.com

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