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"Chic and opulent, this Vilnius restaurant stands out with intriguing design details—most memorably two tables set within elevated golden bird cages—while the cooking blends Eastern and Western influences and is paired with Sommelier Martynas Pravilonis’ superbly curated programme: over 100 different champagnes, a great range of sakes, top producers on a globe‑spanning list, and five thoughtful wine, sake and non‑alcoholic pairings; with a dedicated Champagne Bar and Cocktail Bar, everything from classic vintages to modern themed concoctions is on offer, and his knowledge shows in the creativity and detail." - The MICHELIN Guide UK Editorial Team