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"In the Saint Victor district, this Corsican‑inspired spot honors co‑owner Timothée Aumont Squercioni’s olive‑tree‑strewn family estate near Calvi, prioritizing sustainability with olive oil from the family grove and ingredients from small regional farms; expect plates like grilled octopus with sweet potato purée, corn, and a fresh bell pepper sauce, served in a refined contemporary room of polished concrete, pendant lights, and abstract art." - Tina Meyer