Rêver Aesthetic - רווה אסתטיק

The MICHELIN Guide Guangzhou 2021 Celebrates Culinary Diversity

"Awarded one MICHELIN Star on its very first appearance in the Guide and opened only in 2020, this restaurant serves French-inspired contemporary cuisine that sublimates local, high-quality produce, perfectly matched with Cantonese elements and enhanced by a plethora of surprises. The 2021 MICHELIN Young Chef Award goes to Chef Biao Hong from the restaurant—originally from Chaozhou, raised in Beijing, a 35-year-old finance graduate who later studied at a culinary school in the US—and he and his kitchen team select and prepare the best local ingredients, subtly infusing Cantonese elements into European-style fare. From the same restaurant, Dayton So receives the MICHELIN Service Award for anticipating guests’ needs, having solid product knowledge, engaging guests with appropriate interaction, encouraging harmonious cooperation among the team, and welcoming guests with a friendly, sincere smile." - Le Guide MICHELIN