"This past weekend, chef Alvin Cailan of the West Coast’s EggSlut fame offered a preview of his upcoming restaurant with a fried chicken feast and $10 bottles of rosé. Set inside the Nolitan Hotel, the grand opening date is slated for July 13; Cailian and his team of second generation chefs aim to provide twists on American classics, including double patty burgers, fried chicken and chocolate cake. A soft opening will run from June 28 to July 1 and July 5 to July 8." - Marguerite Imbert