Tavacı Recep Usta
"As soon as you are seated in this warmly decorated restaurant with a striking modern conservatory, you are served some mezze. This gesture speaks volumes about the generous nature of your hosts. The traditional Turkish cuisine here is bursting with flavour. Try the lamb shoulder that is slowly cooked in the oven with spices, tomato and green pepper. Tea is always served with dessert, such as rich baklava. There is no way that you will still be hungry when you leave!" - Michelin Inspector
michelin.com
