Poland’s Tricity: Delicious, Diverse and for Every Budget

"Tucked in a quaint side street off the busy Bohaterow Monte Cassino, this wine-driven bistro led by Chef Łukasz Theus follows a ‘minimal form, maximum taste’ philosophy with a smartly curated wine selection often available by the glass. The menu draws from classic bistro cooking and seasonal produce — expect steak tartare with wild garlic and horseradish, grilled prawns with an anise and passion fruit dressing, veal croquettes with jalapeño mayonnaise and Grana Padano — alongside mains such as tortellini with ricotta and wild garlic, entrecôte with mustard sauce and a notably well-executed fish and chips, all naturally paired with suitable wines." - Le Guide MICHELIN