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Prélude
Restaurant · Sint-Gillis ·
@michelinguide
48,380 Postcards · 8,030 Cities
"Far more than a prelude, this is a full-blown symphony! Now established in a spruce traditional building, Élodie Ouchelli and Thibault Étienne practiced their scales in top star restaurants, among which that of Romuald Fassenet. The virtuoso chef, whose talent is a masterclass in culinary subtlety, composes harmonious dishes in which first-class local produce plays the leading role. Several tables of the contemporary dining room provide a view of the chef at work in the kitchen." - Michelin Inspector
michelin.com
