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"A restaurant run by chef Germán Martitegui, focusing on vegetable-based cuisine with dishes like mushroom shawarma and grilled salsify." - The MICHELIN Guide
Vegetarian fine dining at a kitchen counter with innovative dishes
Rodríguez Peña 1973, C1021 Cdad. Autónoma de Buenos Aires, Argentina Get directions
ARS 50,000+
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