Experience a Different Side of DC Restaurants
"Aside from hand-picking the produce that goes on sale at the restaurant’s own mini farmer’s market, Chef/Owner Ris Lacoste has been crafting the ultimate comfort food to keep guests sustained through the pandemic. Frozen “take me with you” meals such as chicken pot pie and lasagna come with finishing instructions (generally just a quick bake-off in a hot oven) or there are scones, biscuits, puff pastries and more sweet treats. This is all in addition to the regular seasonally-driven menu, which is being served for dine-in or for takeaway." - The MICHELIN Guide
