Jeff envoie du bois !!!
"Fresh ingredients sourced from the market where chef Thomas Lloret goes twice a week, a spacious terrace on Place de la Libération, a tasteful, elegant exterior, a black and white interior décor and up-to-the-minute market-fresh cuisine. The overwhelming popularity of this canteen-cum-bistro is further reinforced by a fine selection of local vintages." - Michelin Inspector
