InterContinental Grand Stanford Hong Kong, an IHG Hotel

Comfortable, UK-inspired gastropub offering updated British food & an extensive beer selection.

"我們是Tori（雞）的專家。 我們主要使用在日本和鹿兒島縣的家禽養殖場精心飼養的黑薩摩走地雞。 炭火烹調的香氣、燒烤的程度、細膩的口感，只有使用新鮮的雞肉才能達到。 希鳥的特色是食材種類豐富，其中包括稀有珍貴的雞肉部位。 我們與日本清酒釀酒廠的牢固關係使我們能夠享受僅在香港供應的日本獨家酒精飲料的結合。 請品嚐時令食材和走地雞的獨特味道。 We are the specialist of Tori (chicken). We mainly use Jidori (free-range) chicken raised with special care at our contracted poultry farms in Kagoshima Prefectures in Japan. The aroma of the charcoal cooking, the degree of grilling and the exquisite texture that can only be achieved by using fresh chicken. Kicho's speciality is rich variety of ingredients, including rare and valuable chicken parts. Our strong relationship with Japanese sake breweries allows us to enjoy the marriage of exclusive Japanese alcoholic beverages that are only"

Beefbar serves exceptional steaks in a chic setting, highlighted by unique dishes like steak tartare tacos and attentive service that keeps you coming back.

Refined rooms & suites, some with harbour views, in a polished property offering high-end dining. Part of the Harbour City shopping complex overlooking Victoria Harbour, this upmarket hotel is a 4-minute walk from China Ferry Terminal and 8 minutes' walk from Kowloon Park. The refined rooms feature free Wi-Fi, flat-screen TVs and loaner smartphones, plus minibars, and tea and coffeemaking facilities. Upgraded rooms add harbour views. Suites offer Nespresso machines; upgraded suites also have living rooms. Club rooms and suites offer access to a private lounge. Room service is available 24/7. An upscale restaurant offers Asian and international cuisine. Other amenities include a 24-hour gym and a kids' club, as well as meeting facilities.

This hip, cozy spot serves up delightfully fluffy bao buns and creative takes on local flavors, making it a perfect casual lunch destination.

Mizunara: The Library in Wan Chai is a cozy, hidden gem where skillfully crafted cocktails and a stellar whiskey selection create a charming vibe.

Nestled in a chic setting, this Michelin-starred gem delivers beautifully presented dishes that harmoniously blend Asian and French flavors, complemented by outstanding wine pairings and attentive service.

This spot is a must-visit for exceptional dim sum and crispy fried chicken, all served with impeccable, friendly service in a beautifully decorated setting.

Local seafood specialties served in an informal setting with tables overlooking a fishing harbour.

Xiqu Centre is a performing art studio in Hong Kong. Located in Tsim Sha Tsui, the venue is part of the West Kowloon Cultural District and the first building completed in the district plan. The construction began on 24 September 2013, and completed in 2018, costing 2.7 billion HK dollars.