The MICHELIN Guide Latvia 2026: All The Winners
"Tucked away just below street level, I found a stylish, likeable brasserie set in warm terracotta tones with marble-topped tables where classic Gallic recipes meet Danish influences: open smørrebrød sandwiches lead at lunchtime, sharing plates such as whole turbot are available, and the prices are as satisfying as the meals; the chef Kaspars Barsukovs — who trained in Scandinavia and champions butter-based French cuisine — has earned the restaurant a Bib Gourmand and the MICHELIN Opening of the Year Special Award." - The MICHELIN Guide UK Editorial Team
