Shanghai Heping

Shanghainese restaurant · Chinatown

4

@michelinguide

"Newer soup dumpling restaurants may offer inventive fillings like truffle and chocolate, but Shanghai Heping sticks to the classics. Steamed xiao long bao filled with pork or crab are usually the top option here, but the pan-fried version with fluffy dough and crisp bottoms are equally good. Service is notoriously gruff, but the Shanghainese specialties, like soy-braised gluten and vegetarian duck more than make up for it." - The MICHELIN Guide

Where to Eat in Manhattan’s Chinatown

104 Mott St, New York, NY 10013 Get directions

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