Argentina’s restaurants shine brightly with the announcement of its first-ever MICHELIN Stars!

"Much more than just a restaurant, Don Julio has developed into an institution for grilled meat. In Argentina, cooking on the ‘parrilla’ has acquired a cultural status that is now branded into the DNA of its people, hence the constant flow of gastronomes to this restaurant that has mastered the art. Under the auspices of Chef Guido Tassi, Don Julio focuses on the best ingredients, strong technique and even the type of charcoal it uses… all of which combine to honour this culinary technique with superb execution." - MICHELIN Guide