


7

"Earns a Green Star and shines in Izmir for hospitality and orchestration in the dining room: Ezgi Serdaroğlu runs service with professionalism, instinct and genuine warmth, calling herself the “orchestrator of the Teruar experience” as she keeps everything in flow between kitchen and dining room in support of Chef Osman Serdaroğlu’s vision; thanks to her watchful eyes, perfect timing and sense of hospitality, every guest is taken care of from start to finish." - The MICHELIN Guide