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"In a quiet spot on soi 53, Dylan Jones and Bo Songvisava are creating magic in the intimate space of Bo.Lan. Arguably one of the more famous of the growing crop of nouveau-Thai restaurants, the hyper sustainably-minded chefs deserve all the praise. The tasting menus here are made up of Thai dishes derived from traditional recipes and ingredients that have been thoughtfully created with farmers, producers, fishermen, and communities in mind - it’s fine dining but with serious soul." - Veronica Inveen