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"I find Whoopsie's a fun, quirky spot that makes you want to be a regular: the constantly evolving menu features rotating cold and hot dishes plus a daily-changing protein (prime rib one day, roasted chicken thighs another), portions are generous, and the Southern snack tray—served on a plastic cafeteria tray with pimento cheese spread, chow chow, pickled veggies and pork terrine—is an inviting way to start; desserts change daily (pecan pie is a standout when available)." - The MICHELIN Guide