Hotel nhow Marseille

Three Michelin stars for seafood, elegant rooms, Mediterranean views

Set menus with creative plating and wine pairings, global food

Aged raw fish, vinyl tunes, French wines, and bread

Homemade pasta, Italian staples, patio seating, and chocolate cake

Homemade sourdough, specialty coffee, sandwiches, and baked goods

Bakery serving delicious pastries, croissants, macarons, bread

Books, flowers, wine, epicerie, local, seasonal, workshops

Fresh local ingredients, biodynamic wines, sunny terrace, bright room

Modern, air-conditioned rooms with free Wi-Fi, great location

Brunch plates, crispy pancakes, Tonka vanilla latte, cold brew