La Terrasse“irisee”

Seasonal kaiseki cuisine with artistic presentation and friendly service

Rooms with tatami floors, futons, and soaking tubs.

Light, airy tempura featuring seasonal ingredients and unique flavors

Original Japanese cuisine blending local ingredients & daring flavors

Set course yakitori featuring rare chicken parts

Kaiseki courses, refined dashi, beef hobayaki specialty

Sleek rooms, tranquil lounge, cafe terrace, continental/Asian breakfast

Historic lodge with French & Japanese dining, tea lounge, bar

Buddhist temple with Japan's 2nd tallest pagoda, deer

Path lined with thousands of stone lanterns, vermilion buildings