MICHELIN Guide Inspectors’ Favorite Desserts in New York
"A square of cake that looks like a typical marbled brownie, but as this kitchen excels at, the expectation is always flipped in some way. The lighter cake was a sweet olive oil pound cake batter while the darker was a black olive cake, which was more salty than sweet. It was finished with amaretto-soaked cherries and whipped cream. It was creative, and it came together well." - MICHELIN Guide
