
3
"At this restaurant just an hour from Paris, chef Marc Duval serves one of the cheapest lunch menus for a Michelin-starred chef—€28 for starter, main course and dessert—and regulars and newcomers alike love the inviting setting in a converted coal barn where France’s terroir is cooked with passion and creativity; the “Menu du Marché” (starter + main course + dessert for €28) is served at lunchtime Tue–Fri, excluding public holidays." - MICHELIN Guide