El Fogón
"It's not just about classic tortillas stuffed with various types of meat here. Instead, this taqueria also offers more complex dishes that are always worth considering. The fogoncito bistec is a house specialty heaped with beef, bacon, chorizo and melted cheese.Frequented by both locals and tourists alike, this place is typically crowded but the service is prompt, so you won't be waiting too long. Paddle fans up above keep things cool while you work up an appetite." - Michelin Inspector
michelin.com
