Jiang-Nan Chun

Experience luxury at this Marina Bay gem with stylish rooms, an outdoor pool, a chic spa, and multiple fabulous dining options.

Airy, laid-back eatery whipping up Asian fare with a twist, plus weekend brunch, desserts & drinks.

"Established in 1985 and having achieved the Wine & Dine Top Restaurants award and listed on the Singapore Tatler’s Best Restaurant Guide, Tandoor is synonymous with authentically prepared North Indian cuisine. Each dish is carefully handcrafted by our chefs using classic recipes and time-honoured methods which date back in time across India’s rich history. Ever conscious of our diners’ palettes, some dishes use healthier preparation methods while retaining their original Indian heritage. For a larger corporate function opt for the plush private dining room, the Maharajah Suite that can accommodate up to 80 guests, the perfect setting for an intimate affair with added space."

"Swatow seafood restaurant is renowned for its Teochew cuisine of which it derived from centuries of Cantonese cuisine influence."

At Rhubarb, a cozy gem in Duxton Hill, Chef Paul Longworth serves up innovative French classics in a snug setting, making for an unforgettable dining experience.

Upscale hotel in former 19th-century shophouses with chic quarters, a restaurant & cooking classes. Set in a row of converted 19th-century shophouses, this upscale hotel is a 5-minute walk from the Buddha Tooth Relic Temple and Museum, and a 10-minute walk from the Chinatown MRT station. Stylish, minimalist rooms come with free Wi-Fi, flat-screen TVs and minibars, plus tea and coffeemaking facilities. Plush upgraded rooms have 4-poster beds; individually decorated suites add separate living rooms, and period-style decor and furnishings. There's a high-end contemporary restaurant and an elegant, Colonial-style lobby bar. Other amenities include a gym, outdoor yoga, and traditional Chinese medical treatments, as well as cooking classes.

Nestled in Joo Chiat since '53, this beloved gem serves delectable Peranakan fare and feels like a cozy stroll through culinary history.

Mustard, Singapore’s first Bengali and Punjabi restaurant, offers a flavorful journey with innovative dishes like coconut prawn curry and must-try samosas in a cozy, intimate setting.

"Celebrity Chef Kenjiro ‘Hatch’ Hashida invites you to embark on a gastronomic journey through the Sandō pathway of Hashida Singapore to explore a multitude of inventive creations served in his signature omakase-style."

Sharp, sophisticated venue serving clever cocktails & regionally sourced Middle Eastern cuisine.