"This is the kind of spot that serves food so memorable you'll find yourself craving the same meal well after your visit. The kitchen is known for surprising diners at every twist and turn, as evidenced by the tteokbokki—spicy rice cake topped with Oaxacan cheese and chorizo. Start your meal with yache pajun, a savory and crisp pancake filled with vegetables. Not to be missed is the daegu jorim, cod fish braised in a luscious, sweet soy sauce served with tender daikon radish and jammy onions. Beat the heat with the mak-gutsu, chilled and icy soba noodles served with chili vinaigrette, then wind down over warm, light and fluffy beignets along with a sip from their wonderful selection of sparkling spirits. Affable service augments the dining experience at this local favorite." - Michelin Inspector
