"Ryba offers Hammour with Emirati spices, a culturally important and prized fish. The fish is sourced from the Mina Zayed fish market, beautifully fresh, butterflied, and cooked on a charcoal grill whole, marinated with Emirati spices. The subtle spicing doesn’t overpower the firm, juicy, flaky, and succulent fish. It is topped with fine slices of lemon and accompanied by half a charred caramelised lemon and fluffy, fragrant lemon rice." - The MICHELIN Guide