5
L'Embrun
Haute French restaurant · Brest ·
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The Least Expensive MICHELIN Starred Restaurants in France
"The name Guillaume Pape chose for his first restaurant denotes the foam formed when the sea washes up on the rocks – both an obvious nod to the beaches of Finistère, where he grew up, and a reference to the land cultivated by his parents and grandparents. This heritage informs his work in the kitchen." - MICHELIN Guide
