Sushi Yasuda

Pilar Cuban Bakery offers a heavenly taste of Cuban cuisine with must-try empanadas, luscious pastries, and a welcoming vibe that'll keep you coming back.

Lady Wong in the East Village serves vibrant Southeast Asian-inspired pastries, melding Malaysian flavors like pandan and ube with refined French technique.

JG Melon is a laid-back Upper East Side classic, serving juicy, no-frills cheeseburgers and crispy cottage fries in a cozy, cash-only pub decked out with vintage melon-themed décor.

Nestled in the Financial District, this chic cafe boasts a spacious vibe and exceptional coffee, perfect for breakfast meetings or leisurely catch-ups.

Nestled in Moynihan Food Hall, Pastrami Queen serves up iconic Jewish deli staples like moist pastrami sandwiches and hearty matzo ball soup, perfect for a quick NYC bite.

Nestled in Bushwick, Hill's Kitchen serves up heartwarming West African dishes that celebrate family and culture, bringing bold flavors to your table.

Seoul Sweets blends traditional Korean ricecake desserts with a chic, minimalist vibe, making it a cozy Koreatown spot to sip, snack, and chill.

Nestled at 47th and Park, Mama Jo's Breakfast Cart dishes out delicious and affordable breakfast sandwiches, Greek specialties, and warm service that keeps early risers coming back for more.

Edward’s is a charming Tribeca bistro blending American classics with French and Mexican twists, boasting a cozy vibe and relaxed, friendly service.

Clinton St. Baking Company is a beloved American eatery famous for its legendary, fluffy pancakes, including a must-try wild Maine blueberry version, making it a brunch hotspot.