LAB by Sergi Arola

Elegant estate with Michelin dining, golf, spa, and historic monastery

Museum displaying historical Chinese ceramics & contemporary art

Japanese & Portuguese fusion with tasting menus and mountain views

Six suites in a restored 18th-century residence, minimalist design

Portuguese tapas featuring smoked ingredients, fresh seafood, and wine

Creative Portuguese dishes in a bustling, intimate setting

Michelin-starred dining 120m high with global flavors

Specialty coffee, brunch, craft beer, organic wine

18th-century palace hotel with courtyards, pool, bar

Specializing in tartares, offering sea bass, Asian beef, and Basque cheesecake