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LAB by Sergi Arola

Fine dining restaurant · Linhó ·

LAB by Sergi Arola

Fine dining restaurant · Linhó ·
@michelinguide
48,074 Postcards · 8,013 Cities

The Best Hotels with the Best Restaurants in Portugal

"Led by renowned Spanish chef Sergi Arola, I find creative, Mediterranean-inspired cuisine." - The MICHELIN Guide

https://guide.michelin.com/en/article/travel/best-michelin-hotels-restaurants-portugal

Information

Michelin-starred dining with Portuguese-inspired tasting menus

Placeholder

Quinta da Lagoa Azul, 2714-511 Sintra, Portugal Get directions

€50+

See Menu
reservations required
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
See full details

4

Information

Michelin-starred dining with Portuguese-inspired tasting menus

Placeholder

Quinta da Lagoa Azul, 2714-511 Sintra, Portugal Get directions

€50+

See Menu
reservations required
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
LAB by Sergi Arola by null
See full details

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