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"One of the newest additions to MICHELIN's New York City selection, this West Village Georgian restaurant lays out a full breakfast spread with sunny-side-up eggs, tomato-cucumber salad, kebab balls, and lobio—a kidney bean and walnut stew—plus shares of fresh Georgian bread and cheese; the just-launched brunch menu also features chvishtari, a cheesy cornmeal flatbread, and lali pies inspired by the owner’s grandmother." - David Shortell