TorikoNY

Gourmet donuts with global flavors, brioche, cheesecake

Seasonal produce-driven menu with creative dishes and natural wines

Wood-fired seasonal ingredients highlight Michelin-starred Chef Melissa Rodriguez's menu.

High-end tile and stone for any style, curated global collections

Rich, nutty pistachio ice cream with a creamy texture

Mediterranean-inspired small plates, natural wines, and weekend lunch

Authentic Belgian waffles with diverse toppings and hot cocoa

Premium omakase in a speakeasy vibe with unlimited sake

Disco ball, pool tables, espresso martinis, bar food

Craft beer, coffee, natural wine, cocktails, Vietnamese fare