"This cosy establishment serves up classic regional fare and seasonal dishes made from high-quality, fresh ingredients. The Widmann family places great emphasis on their restaurant's connection to the region. Why not try a steak cooked on the Big Green Egg grill? Or take a punt on the four-course signature "Natürlich schwäbisch" ("Naturally Swabian") set menu – also available in a vegetarian version – including wine pairings, water and coffee. Don't miss the chance to enjoy the lovely beer garden in summer – it really is a delightful spot! Cookery classes and various other events are held here… Plus they run their "Genuss-Shop" in the centre of Zang." - Michelin Inspector
