Le suprême

Restaurant · 7th Arr.

1

@michelinguide

Le Suprême

"The brainchild of a Franco-Korean couple of chefs who met in New York, the ubiquitous chicken is the star of this vintage bistro oozing with charm. The chef, former right-arm man of Daniel Boulud, consummately signs a gourmet gateau of sautéed chicken livers and a chicken in “half-mourning” that has already become a signature dish. This virtuoso technician has also invented a wafer-thin tart of Nashi pear, scallops and Brussels sprouts. Local game in season. Knockout wine list." - Michelin Inspector

https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/le-supreme

106 Cr Gambetta, 69007 Lyon, France Get directions

lesupremelyon.fr
@le_supreme_lyon

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