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"Takayuki Saki has honed his sensibilities and puts his creativity to work at every turn. He cooks the fatty tuna at a higher temperature than for white-fleshed fish to ensure a fulsome flavour. He adjusts the amount of red vinegared rice according to the topping. The Minazuki style is to serve salmon roe as steamed sushi and clams in chazuke made with clam dashi. He treats regulars and first-timers the same, so you’ll feel at ease." - Michelin Inspector
Exceptional omakase sushi, creative preparations, friendly chef
Japan, 〒530-0002 Osaka, Kita Ward, Sonezakishinchi, 1 Chome−5−7 Mori Bldg, 1F Get directions
¥10,000+