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"I discovered a free‑spirited Williamsburg offshoot of Yellow Rose that blends rustic charm with a loose, contemporary American menu tinged with Southern flourishes. It’s a great spot to drop in for a cocktail and a snack or to stay for dinner, choosing from sprouting cauliflower salad, saltine‑crusted fish with Carolina Gold rice, steak tartare, a patty melt with griddled onions, Vermont cheddar, bacon and pickled green tomato, or an order of crispy potatoes with mayo." - The MICHELIN Guide
Seasonal American fare with Southern flair, great cocktails & patty melts