Best Places to Celebrate the Holidays in Toronto (2025 Guide)

"At this One-MICHELIN-Starred, design-forward Yorkville restaurant, the annual Christmas Eve dinner unfolds as a six-course tasting that reinterprets festive classics—from pigs in blankets to a chicken liver and cherry parfait—under the guidance of globally trained chef Quinton Bennett. Canada’s bounty shines in plates like East Coast halibut with mushroom miso cream, squash ravioli with mandarin and sage, poached steelhead with beetroot and dill, and a signature Beef Wellington with cabbage and bacon XO dressing; wine pairings are available, and dessert (often a standout here) includes pumpkin-spiced choux with chai tea ice cream, petit fours and a pour of Enigma’s eggnog. The restaurant also offers a take-home Christmas dinner, plus a New Year’s Eve tasting menu with Champagne, an eight-course meal and a glass of Taylor Fladgate’s Single Harvest Port from 1863." - Julia Eskins