Aubergine the restaurant at L'Auberge Carmel

New American restaurant · Carmel-by-the-Sea

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@michelinguide

"In Monterey, the stalwart Aubergine at L’Auberge Carmel—which dates back to 1929—also received a MICHELIN star. Inspectors were particularly impressed by the local flavor and seasonality of the menu by executive chef/director Justin Cogley and pastry chef Yulanda Santos. [...]" - Abbe Baker

MICHELIN Guide California 2019 Selection

7th avenue Monte Verde St, Carmel-By-The-Sea, CA 93921 Get directions

auberginecarmel.com
@auberginecarmel

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