MICHELIN Guide Inspectors’ 7 Favorites Dishes and Desserts in Toronto
"There are so many wonderful, seasonal creations at this restaurant. The cooking is thoughtful and deceptively simple as in this dish with smoked yellow beets with oyster cream, watercress and sorrel dressed in good olive oil. The beets are tender and sweet, and then comes the cream. It's briny, umami packed, a tinge smoky — an original combination." - MICHELIN Guide
