Ushidoki Wagyu Kaiseki

Japanese restaurant · Chinatown

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@michelinguide

"This chef puts a new spin on classic kaiseki and applies a head-to-tail concept to his wagyu set. The latter uses exclusive Ozaki beef from Miyazaki, unavailable elsewhere in Singapore. These hormone-free cows are fed with seaweed and fermented wheat so that the beef packs intense flavour. The signature sukiyaki is made from a stock originally created when the shop first opened, and it simply improves with age. End with homemade Hokkaido ice cream." - Michelin Inspector

Ushidoki Wagyu Kaiseki

57 Tras St, #01-01, Singapore 078996 Get directions

ushidoki.com
@ushidokisg

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