"Once over the threshold, a fascinating experience awaits at Cocina Hermanos Torres – one that transports guests to a world where time has stood still thanks to the magical setting and highly delicate Mediterranean cuisine that takes us away from our everyday lives. The Torres twins (Sergio and Javier) dreamt of incorporating their culinary microcosmos into the heart of the dining room, transforming the culinary experience into a true spectacle, hence the three cooking stations that dominate the centre of the room, around which tables are arranged beneath romantic “clouds” of light. The cuisine here is centred on a superb menu that invites guests on a gourmet journey extolling the very best seasonal and local ingredients, using them in such a way to extract maximum impact and flavour with a minimum of intervention. This includes standout dishes such as the cured squid with poultry consommé and caviar – a spectacular “sea and mountains” combination. The magnificent wine cellar here is overseen by no fewer than five sommeliers! If you wish to book a table for one you’ll need to contact the restaurant ahead of time." - Michelin Inspector